Laurel & Flame Olympia PGI Early Premium USDA-Organic Extra-Virgin Olive Oil, New 2024 Harvest, 16.9 fl oz
Laurel & Flame Olympia PGI Early Premium USDA-Organic Extra-Virgin Olive Oil, New 2024 Harvest, 16.9 fl oz 6pack bundle
Gold quality award certificate for Laurel & Flame Premium Olympia PGI from CIODC Canada
Certificate for Laurel & Flame Premium Olympia PDO olive oil from Greece, awarded at the BIOL 2025 event.
Certificate for Laurel & Flame Premium Olympia PGI olive oil at the BIOL 2025 award ceremony
Silver medal for EVO olive oil contest with olive leaves and olive oil dropper on a stone surface
JOOP Japan Olive Oil Prize 2025 certificate with green logo and text on a white background
Certificate declaring Laurel & Flame Olympia PGI as one of the world's best olive oils for 2025 with a gold award from NYWorld.
Certificate for Laurel & Flame Premium Olympia Pgi olive oil awarded Gold at the Berlin GOOA 2025
Certification for Laurel & Flame Olympia PGI olive oil among the world's best of 2025, featuring Olive Oil Times and NYWorld logos.
Award certificate for 'Laurel & Flame Premium Olympia PGI' olive oil at the London International Olive Oil Competition.
Certificate declaring Olymithos Olympia PGI as one of the world's best olive oils for 2025 with a gold award from NYWorld.
Certification for Olymthos Olympia PGI olive oil among the world's best of 2025, featuring Olive Oil Times and NYWorld logos.

Laurel & Flame Premium Olympia PGI Organic Extra Virgin Olive Oil

$35.95
$35.95 $43.95
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Single Estate · Limited Production · Award-Winning Excellence

From the ancient groves of Olympia comes an olive oil that represents the pinnacle of Greek olive cultivation.

Produced in limited quantities from family-owned estates and bottled immediately after harvest, this ultra-premium extra virgin olive oil is defined by its exceptional freshness, purity, and depth of character.

Year after year, Laurel & Flame is recognized among the finest olive oils in the world — consistently earning Gold Awards at the NYIOOC World Olive Oil Competition and ranking among the world’s best.

What Makes It Exceptional

  • Ultra-high polyphenols: 744 mg/kg — more than 3× the level required for the European health claim*
  • Naturally rich in hydroxytyrosol and its derivatives — key antioxidant compounds found in early-harvest oils
  • Single-estate production: complete control from grove to bottle
  • Certified Olympia PGI & organic — guaranteed origin and cultivation standards
  • Limited production harvest — crafted for quality, not volume
  • Fully traceable via QR code: access harvest data, lab results, certifications, and awards

Taste Profile

  • Aroma: intensely green with notes of fresh-cut grass and herbs
  • Taste: structured, vibrant, and complex
  • Finish: long, elegant peppery finish — a hallmark of exceptionally high phenolic content

How to Enjoy

This is a finishing oil — best used raw to fully experience its complexity and character.

  • Drizzle over salads, vegetables, and legumes
  • Finish grilled fish or meats
  • Pair with fresh bread
  • Elevate simple dishes where the oil becomes the centerpiece

Used this way, even a small amount transforms a dish.

Origin & Production

  • Varietals: Koroneiki and Kolireiki
  • Origin: Olympia PGI, Greece
  • Harvest: 2025
  • Extraction: cold extracted

Quality Metrics

  • Polyphenols: 744 mg/kg
  • Acidity: 0.14%
  • Peroxide value: 3.1 meq O₂/kg

Traceability & Authenticity

Each bottle features a QR code that connects directly to its harvest data, laboratory analysis, certifications, and awards — offering full transparency from grove to bottle.

Presentation

  • Black glass bottle, 16.9 fl oz (500 ml)
  • Protective black cardboard tube designed to shield the oil from light and preserve its quality

Best Before

  • 2025 harvest: July 15, 2027
  • 2024 harvest: October 15, 2026

EU Health Claim

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil containing at least 5 mg of hydroxytyrosol and its derivatives per 20 g of olive oil.