Blue cylindrical container with gold accents featuring the brand 'OLYMYTHOS' on a white background.
Certificate for Olymthos Olympiagpi's gold award at the Berlin GOOA for Global Elite Olive Oils.

OLYMYTHOS Mild Olympia PGI Extra Virgin Olive Oil (750 ml)

$41.95
$41.95 $41.95
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Smooth & Balanced · High Polyphenols (401 mg/kg) · PGI Certified · Single Origin Greece

A smooth, late-harvest extra virgin olive oil from the historic region of Ancient Olympia, crafted for those who appreciate a more delicate and approachable flavor profile.

Gentle, rounded, and easy to enjoy, this oil offers a softer expression of Greek olive oil while still delivering a naturally high level of polyphenols — a rare balance of mild taste and measurable quality.

Why This Oil Stands Out

  • High polyphenol content: 401 mg/kg — exceeding the European Health Claim* threshold
  • Mild & smooth flavor profile: ideal for those who prefer a softer, less intense olive oil
  • PGI Olympia certified: guarantees origin and traditional production methods
  • Late harvest blend: made from local varieties (Koroneiki, Kolireiki) for a more rounded taste
  • Award-winning quality: Gold Award, 2025
  • Fully traceable via QR code (My ID Project): access harvest details, lab results, and certifications
  • Produced by a fourth-generation family in Ancient Olympia

Flavor Profile

  • Aroma: soft, lightly fruity
  • Taste: smooth, balanced, gently sweet
  • Finish: mild, with minimal bitterness and very light pepper

Best Enjoyed With

  • Fish and seafood
  • Light salads and delicate dishes
  • Dishes with spices or bold seasoning (balances intensity)
  • Everyday use where a softer olive oil is preferred

Also ideal as a smooth everyday cooking oil.
Its balanced profile makes it especially versatile in the kitchen, allowing you to cook generously without overpowering the natural flavors of your ingredients.

A perfect choice for those new to high-quality extra virgin olive oil or anyone who prefers a more subtle taste.

Quality Metrics

  • Polyphenols: 401 mg/kg
  • Acidity: 0.15%
  • Peroxide value: 5.4 meqO₂/kg
  • Cold extracted

The peroxide value reflects freshness and careful handling. For reference, many premium oils measure around 5–6 meqO₂/kg, while the legal upper limit is 20 meqO₂/kg.

Product Details

  • Size: 25.36 fl oz (750 ml tin)
  • Best before:
    • 2026 harvest: 7/15/2027
    • 2025 harvest: 5/15/2026

EU Health Claim

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. The beneficial effect is obtained with a daily intake of 20 g of olive oil containing at least 5 mg of hydroxytyrosol and its derivatives per 20 g of olive oil.