OLYMYTHOS Lemon Flavored Extra Virgin Olive Oil, 250 mL
Fresh Lemon Peel and Koroneiki Olives, Milled Together
OLYMYTHOS Lemon Flavored Extra Virgin Olive Oil is made by co-extracting freshly harvested Koroneiki olives with fresh lemon peel at the producer’s family-owned olive mill in Ancient Olympia, Greece.
The olives and lemon peel are placed into the crusher together, then malaxed, extracted and filtered as one combined paste. This allows the lemon’s bright citrus aroma and flavor to become naturally integrated into the olive oil during production rather than added afterward as ordinary flavoring.
The result is a smooth, aromatic Greek extra virgin olive oil with a fresh, clearly recognizable lemon character. It brings brightness to both savory dishes and baking without the need to zest or squeeze fresh lemons.
How to Use
Use it for:
- Salads and vinaigrettes
- Fish, seafood and grilled chicken
- Roasted vegetables and potatoes
- Pasta, rice and grain dishes
- Marinades, dips and sauces
- Cakes and other baked goods
- Finishing soups, beans and warm bread
From Grove to Bottle in Ancient Olympia
The Koroneiki olives are grown, milled and bottled by a small family producer in Ancient Olympia, Greece. A QR code on each bottle provides additional product and origin information.
Net contents: 250 mL / 8.45 fl oz
Origin: Ancient Olympia, Greece
Olive variety: Koroneiki
Storage: Store in a cool, dark place away from direct heat and light.
