OLYMYTHOS Orange Flavored Extra Virgin Olive Oil, 250 mL
Fresh Orange Peel and Koroneiki Olives, Milled Together
OLYMYTHOS Orange Flavored Extra Virgin Olive Oil is made by co-extracting freshly harvested Koroneiki olives with fresh orange peel at the producer’s family-owned olive mill in Ancient Olympia, Greece.
The olives and orange peel are placed into the crusher together, then malaxed, extracted and filtered as one combined paste. This allows the orange’s fragrant citrus character to become naturally integrated into the olive oil during production rather than added afterward as ordinary flavoring.
The result is a smooth, aromatic Greek extra virgin olive oil with a bright, clearly recognizable orange flavor. It works beautifully in both savory and sweet dishes and adds fresh citrus character without the need to zest or squeeze an orange.
How to Use
Use it for:
- Salads and vinaigrettes
- Chicken, pork, duck and seafood
- Roasted vegetables and sweet potatoes
- Rice, couscous and grain dishes
- Marinades, sauces and dips
- Cakes, chocolate desserts and baking
- Finishing dishes that benefit from a bright citrus note
From Grove to Bottle in Ancient Olympia
The Koroneiki olives are grown, milled and bottled by a small family producer in Ancient Olympia, Greece. A QR code on each bottle provides additional product and origin information.
Net contents: 250 mL / 8.45 fl oz
Origin: Ancient Olympia, Greece
Olive variety: Koroneiki
Storage: Store in a cool, dark place away from direct heat and light.
