OLYMYTHOS Garlic Flavored Extra Virgin Olive Oil, 250 mL
Real Garlic and Fresh Olives, Milled Together
OLYMYTHOS Garlic Flavored Extra Virgin Olive Oil is made by co-extracting freshly harvested Koroneiki olives with real garlic at the producer’s family-owned olive mill in Ancient Olympia, Greece.
The olives and garlic are placed into the crusher together, then malaxed, extracted and filtered as one combined paste. This allows the savory garlic aroma and flavor to become naturally integrated into the olive oil during production rather than being added afterward as ordinary flavoring.
The result is a smooth, aromatic Greek extra virgin olive oil with a clearly recognizable garlic character. It offers an easy way to add rich garlic flavor without peeling, chopping or sautéing fresh cloves.
How to Use
Use it for:
- Pasta, pizza and bruschetta
- Roasted potatoes and vegetables
- Grilled chicken, seafood and meats
- Beans, soups and tomato sauces
- Marinades, dressings and dipping sauces
- Finishing warm bread and savory dishes
From Grove to Bottle in Ancient Olympia
The Koroneiki olives are grown, milled and bottled by a small family producer in Ancient Olympia, Greece. A QR code on each bottle connects customers with additional product and origin information.
Net contents: 250 mL / 8.45 fl oz
Origin: Ancient Olympia, Greece
Olive variety: Koroneiki
Storage: Store in a cool, dark place away from direct heat and light.
