OLYMYTHOS Chili Flavored Extra Virgin Olive Oil, 250 mL
Fresh Chili Pepper and Koroneiki Olives, Milled Together
OLYMYTHOS Chili Flavored Extra Virgin Olive Oil is made by co-extracting freshly harvested Koroneiki olives with fresh chili pepper at the producer’s family-owned olive mill in Ancient Olympia, Greece.
The olives and chili pepper are placed into the crusher together, then malaxed, extracted and filtered as one combined paste. This allows the pepper’s heat and savory character to become naturally integrated into the olive oil during production rather than added afterward as ordinary flavoring.
The result is a bold Greek extra virgin olive oil with a distinctive chili kick. It adds heat and flavor in one step, making it especially useful for finishing dishes or enlivening everyday cooking.
How to Use
Use it for:
- Pizza, pasta and bruschetta
- Eggs, beans and soups
- Grilled meats, chicken and seafood
- Roasted potatoes and vegetables
- Marinades and dipping sauces
- Tomato sauces and grain dishes
- Finishing dishes that need extra heat
Start with a small amount and add more according to taste.
From Grove to Bottle in Ancient Olympia
The Koroneiki olives are grown, milled and bottled by a small family producer in Ancient Olympia, Greece. A QR code on each bottle provides additional product and origin information.
Net contents: 250 mL / 8.45 fl oz
Origin: Ancient Olympia, Greece
Olive variety: Koroneiki
Storage: Store in a cool, dark place away from direct heat and light.
