OLYMYTHOS Oregano Flavored Extra Virgin Olive Oil, 250 mL
Fresh Oregano and Koroneiki Olives, Milled Together
OLYMYTHOS Oregano Flavored Extra Virgin Olive Oil is made by co-extracting freshly harvested Koroneiki olives with fresh oregano at the producer’s family-owned olive mill in Ancient Olympia, Greece.
The olives and oregano are placed into the crusher together, then malaxed, extracted and filtered as one combined paste. This allows the oregano’s distinctively aromatic, savory character to become naturally integrated into the olive oil during production rather than added afterward as ordinary flavoring.
The result is a fragrant Greek extra virgin olive oil with a clearly recognizable oregano flavor. It brings classic Mediterranean character to everyday dishes and makes it easy to add both olive oil and fresh herbal flavor in one step.
How to Use
Use it for:
- Greek salads, tomatoes and feta
- Pizza, pasta and bruschetta
- Roasted potatoes and vegetables
- Grilled chicken, lamb and seafood
- Beans, lentils and tomato-based dishes
- Marinades, dressings and dipping sauces
- Finishing soups, flatbreads and warm bread
From Grove to Bottle in Ancient Olympia
The Koroneiki olives are grown, milled and bottled by a small family producer in Ancient Olympia, Greece. A QR code on each bottle provides additional product and origin information.
Net contents: 250 mL / 8.45 fl oz
Origin: Ancient Olympia, Greece
Olive variety: Koroneiki
Storage: Store in a cool, dark place away from direct heat and light.
