Fresh Rosemary and Koroneiki Olives, Milled Together
OLYMYTHOS Rosemary Flavored Extra Virgin Olive Oil is made by co-extracting freshly harvested Koroneiki olives with fresh rosemary at the producer’s family-owned olive mill in Ancient Olympia, Greece.
The olives and rosemary are placed into the crusher together, then malaxed, extracted and filtered as one combined paste. This allows the rosemary’s fresh, resinous aroma and savory herbal flavor to become naturally integrated into the olive oil during production rather than added afterward as ordinary flavoring.
The result is an aromatic Greek extra virgin olive oil with a distinctive rosemary character. It is especially well suited to roasting, grilling and hearty Mediterranean dishes, while also working beautifully as a finishing oil.
How to Use
Use it for:
Roasted potatoes and root vegetables
Chicken, lamb, pork and grilled meats
Focaccia, flatbreads and warm bread
Beans, lentils and hearty soups
Mushrooms and roasted vegetables
Marinades, sauces and dipping oils
Finishing pasta, grains and savory dishes
From Grove to Bottle in Ancient Olympia
The Koroneiki olives are grown, milled and bottled by a small family producer in Ancient Olympia, Greece. A QR code on each bottle provides additional product and origin information.
Net contents: 250 mL / 8.45 fl oz Origin: Ancient Olympia, Greece Olive variety: Koroneiki Storage: Store in a cool, dark place away from direct heat and light.
OLYMYTHOS Rosemary Flavored Extra Virgin Olive Oil, 250 mL
