Single origin • Ancient Olympia, Greece

Olive Oil,
Without
Compromise

Extraordinary Greek extra virgin olive oils, crafted by a fourth-generation family. From rare, intensely expressive harvests to the everyday pleasure of a beautiful pour.

Explore the Olive Oils Find Your Perfect Oil
Laurel & Flame Fresh Tsabidolia Organic Extra Virgin Olive Oil, 2024 Harvest, 16.9 fl oz
Grown & Milled in GreeceFamily-run estate in Ancient Olympia
Cold ExtractedCareful processing to preserve flavor
Traceable OriginsProduct-specific information via eligible QR codes
The Collection

Four Expressions of Greece.

Discover your perfect pour, from an exceptionally rare olive variety to a beautifully balanced oil for everyday cooking.

A BOTTLE OF OLYMYTHOS OLIVE OIL
Bold & versatile

OLYMYTHOS Robust Koroneiki

Vibrant, herbaceous and peppery.

Best for: hearty salads, bread and roasting.

558 mg/kg polyphenols*
$38.95
Blue cylindrical container with gold accents featuring the brand 'OLYMYTHOS' on a white background.
Smooth & approachable

OLYMYTHOS Mild Olympia PGI

Delicate, balanced and softly fruity.

Best for: seafood, lighter dishes and daily use.

401 mg/kg polyphenols*
$41.95

*Reported polyphenol values from current product information. Levels can change by harvest and batch; consult the product's most recent laboratory report for details.

Your Olive Oil Guide

Which One Is Right for You?

Each olive oil has its own character. Let your palate and your kitchen lead the way.

Olive OilTasteBest ForCharacter
TsabidoliaIntense & complexFinishing, dipping, special mealsRare, expressive
Premium Olympia PGIGreen & elegantSalads, vegetables, grilled fishRefined, peppery
Robust KoroneikiBold & herbaceousBread, legumes, roastingLively, versatile
Mild Olympia PGISoft & balancedSeafood, lighter dishes, everyday cookingGentle, versatile
From Your Kitchen

What Are You Cooking?

A simple dish becomes memorable with the right olive oil.

Fresh Salads

Finish vibrant greens, tomatoes and herbs.

Try Premium Olympia PGI →
Warm Bread

Let the olive oil take center stage.

Try Tsabidolia →
Roasted Vegetables

Bring depth to potatoes and seasonal produce.

Try Robust Koroneiki →
Fish & Seafood

A delicate touch for flavors worth preserving.

Try Mild Olympia PGI →
856mg/kg polyphenols in Laurel & Flame Tsabidolia*
Quality You Can Explore

Beyond the Ordinary.

Polyphenols are naturally occurring compounds that contribute to the character of extra virgin olive oil, including its distinctive bitterness and peppery finish. Our collection includes oils with documented high polyphenol levels, alongside carefully controlled production and traceable origins.

*856 mg/kg is the value currently listed for Tsabidolia. Figures vary with the harvest; this is not a promise of the value in every bottle. See the latest batch information and lab results on the individual product page.

From Ancient Olympia, Greece

One Family. One Estate. A Lasting Tradition.

Behind these oils is The Olive Temple, a fourth-generation olive-growing family in Ancient Olympia. Their groves and mill are close together, helping them process the fruit promptly after harvest and care for every stage of production.

From rare Tsabidolia olives to classic Koroneiki, each expression reflects the land, the harvest and the people behind it.

Discover the Producer →
Laurel & Flame Olympia PGI Early Premium USDA-Organic Extra-Virgin Olive Oil, New 2024 Harvest, 16.9 fl oz
A Little More to Know

Good Olive Oil, Explained.

A few helpful answers before you choose your next favorite.

What's the difference between robust and mild olive oil?

Robust extra virgin olive oil tends to have more pronounced green, bitter and peppery flavors. Mild olive oil tastes gentler and rounder. Both can be high quality; choose based on the dish and the flavor you enjoy.

Can I cook with extra virgin olive oil?

Yes. Quality extra virgin olive oil is excellent for many everyday cooking methods, including sautéing and roasting. For especially delicate or rare oils, finishing a cooked dish lets you appreciate their distinctive aromas and flavors.

What are polyphenols?

Polyphenols are naturally occurring plant compounds found in olive oil. Their levels vary by olive variety, harvest, processing and storage. Look for product-specific laboratory reports for the most relevant results.

Are all the oils organic?

No. The Laurel & Flame Tsabidolia and Premium Olympia PGI oils are marketed as certified organic. The OLYMYTHOS oils in this selection are not presented as certified organic. Check individual product pages for up-to-date certifications.

How can I tell where the olive oil came from?

Our oils are made by The Olive Temple in Ancient Olympia, Greece. Eligible products include a QR code linking to the producer's MyID traceability information, which may provide harvest, certification and laboratory details.

How should I store olive oil?

Keep olive oil sealed in a cool, dark place away from heat and direct sunlight. Check the date on your particular bottle and enjoy it within the producer's recommended period after opening.

The Mediterranean Table

Every Great Dish Begins with Good Ingredients.

Discover the extraordinary simplicity of authentic Greek extra virgin olive oil.

Shop Extra Virgin Olive Oils →